Black garlic is really something very special in the traditional healing. It is a kitchen-type garlic (Allium sativum) placed in a special chamber with a precisely defined temperature and humidity for several weeks to stain black in a typical way as a result of fermentation. What is the purpose of that? Indeed, garlic facilitates in a natural way the maintaining of normal levels of blood cholesterol and lipids. Moreover, it supports a healthy functioning of the cardiovascular system and helps relieve the tension of heavy legs and feet. It has also antioxidant properties and strengthens the immune system. The fermentation process redoubles its effects and even neutralizes its unpleasant odour and pungent taste. Each capsule of this dietary supplement equals to 1 clove of fresh (white) garlic.
Garlic
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