Vitamin K is one of the vitamins that are soluble in fats. There are three forms of vitamin K (K1, K2 and K3). Probably the least known of them is vitamin K2 the source of which are, for example, fermented cabbage (sauerkraut) as well as eggs and butter - but only from grass-fed cattle and pasture-raised poultry. Indeed, vitamin K2 is very important in helping to maintain a normal condition of bones by assisting a regular transport of calcium. It is therefore advisable to use vitamin K2 in combination with the already mentioned calcium as the basic structural element of bones and teeth.
Natural triple combinations of calcium components of plant origin and vitamins D3 and K2 to…
Multivitamin jellies KIDDY VIT PLUS Horses contain the active ingredient of natural sea buc…
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